On the Portuguese coast between Porto and Lisbon, the fishing town of Aveiro has always had a deep connection to the sea — from the lagoon on its doorstep to the cod-loaded North Atlantic. And though the tides of change have washed over it, its relationship with the water remains strong.
Published August 1, 2023
5 min read
This article was produced by National Geographic Traveller (UK).
Published in Issue 20 (summer 2023) of Food by National Geographic Traveller (UK).
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